Food Safety Demo Sites
NACCHO in collaboration with the National Center for Environmental Health at the Centers for Disease Control and Prevention (NCEH/CDC) selected twelve local health departments to implement innovative programs in food safety within their health departments and communities. The twelve projects focused on infrastructure, marketing, training, and program assessment. These are four development areas identified by local health officials as important aspects needed to improve local health department capacity to address food safety.
Food Safety Demonstration Sites
Periodically, NACCHO has the opportunity to fund local health departments (LHDs) to conduct demonstration projects to advance innovation at the local level. The Food Safety Demonstration Site Project's report summarizes the results of the results of 17 LHDs selected as demonstration sites. More »