Food Safety Program Quinnipiack FBI Systems Demo
Quinnipiack Valley (CT) Health District
Their project plans to improve the recognition, reporting and timeline for food borne illness investigation at the local health department level through the development of a model program.
Standardize the intake of food borne illness complaints and lab reports through the creation and training of an in house food borne illness reaction team;
Develop educational program for public regarding food safety and food borne illness and proper reporting;
Improve local provider differential diagnosis and reporting through dissemination of information concerning recognition, reporting and diagnosis;
Create a GIS database of restaurant inspections that can be analyzed by attributes, spatially, and temporally