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Food Establishment Virtual Inspection


This model practice outlines how one health department developed an interactive CD-ROM to provide training to inspectors of food establishments through virtual inspection scenarios.  Included are details regarding responsiveness and innovation of the program, agency and community roles, costs, sustainability, lessons learned, and key elements for replication. 

Primary Toolkit:

Food Safety Toolkit

Keyword Area:

Environmental Health, Food Safety


Institutional Author:

Maricopa County Environmental Health Division





The NACCHO Toolbox is a repository of available resources to help local public health practitioners. Tools are produced by local, state, and federal agencies, as well as academic institutions and other stakeholders. The contents of this Toolbox are solely the responsibility of the authors and do not necessarily reflect any official recommendations of NACCHO. NACCHO makes no express or implied warranty with respect to the contents and disclaims liability for any damages arising from or connected to the use of the material in this Toolbox.