Login Event Calendar Careers About NACCHO Contact Us Site Map

Dear Visitor,

You have reached the archived version of NACCHO's website. As of February 1, 2016, the content on this site will no longer be updated and may contain outdated information. To see NACCHO's most recent and updated content, please visit our new site at www.naccho.org.

If you have additional questions, please contact us at support@naccho.org.


Return to Toolbox Main.

Draft Interagency Risk Assessment – Listeria monocytogenes in Retail Delicatessens Technical Report

Bookmark The Tool
This tool will be made available by making a request to the submitting agency.

Phone Number:


The Draft Interagency Risk Assessment-Listeri a monocytogenes in Retail Delicatessens provides a scientific assessment of the risk of foodborne illness associated with consumption of ready-to-eat (RTE) foods commonly prepared and sold in the delicatessen (deli) of a retail food store and examines how that risk may be impacted by changes to common or recommended practices. The White House Food Safety Work Group identified this risk assessment as a priority. It provides information useful to those responsible for Implementing policies, programs and practices that target the prevention of listeriosis in the population.

Primary Toolkit:

Epidemiology Toolkit

Keyword Area:

Epidemiology, Food Safety


Institutional Author:

The U.S. Department of Agriculture and U.S. Food and Drug Administration




The NACCHO Toolbox is a repository of available resources to help local public health practitioners. Tools are produced by local, state, and federal agencies, as well as academic institutions and other stakeholders. The contents of this Toolbox are solely the responsibility of the authors and do not necessarily reflect any official recommendations of NACCHO. NACCHO makes no express or implied warranty with respect to the contents and disclaims liability for any damages arising from or connected to the use of the material in this Toolbox.