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NACCHO Demonstration Site: Climate Change Surveys of Lodging, Retail Food, and Restaurant Facilities


The Environmental Health Program (EHP) of the Hennepin County Human Services and Public Health Department (HSPHD) works with licensed food and lodging establishments in plan review and process control, so it is natural that EHP should be instrumental in helping these establishments identify sources of and means to reduce carbon dioxide (CO2) emissions, thereby further protecting the public’s health.  To do so, EHP planned to establish baseline information on energy use by these establishments through direct survey.

Primary Toolkit:

Climate Change Toolkit

Keyword Area:

Adaptation, Climate, Data, Environmental Health, Health Promotion and Health Education, Mitigation


Institutional Author:

Hennepin County (MN) Human Services and Public Health Department





Five most recent user comments

3.5 Stars of 5 - Useful
Climate change surveys
By Brendon Haggerty
While the brief format is very accessible, it leaves a lot of questions unanswered.

4 Stars of 5 - Very Useful
climate change
By David Overfield
surveys could be used at various facilities to help with their mitigation efforts

The NACCHO Toolbox is a repository of available resources to help local public health practitioners. Tools are produced by local, state, and federal agencies, as well as academic institutions and other stakeholders. The contents of this Toolbox are solely the responsibility of the authors and do not necessarily reflect any official recommendations of NACCHO. NACCHO makes no express or implied warranty with respect to the contents and disclaims liability for any damages arising from or connected to the use of the material in this Toolbox.