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NYC's Beverage Vending Machine Guidelines


This 2-page document includes different criteria for vending locations in New York City used by adults and those used by children. Standards include specifications about:

  • product mix;
  • product display placement;
  • product size;
  • calorie labeling; and,
  • promotional space;

This document provides an example of vending regulations, which can be used to inform similar policy decisions in other locales.

Primary Toolkit:

Chronic Disease Prevention Toolkit

Keyword Area:

Food Safety, Nutrition, Obesity


Institutional Author:

New York City Department of Health and Mental Hygiene




The NACCHO Toolbox is a repository of available resources to help local public health practitioners. Tools are produced by local, state, and federal agencies, as well as academic institutions and other stakeholders. The contents of this Toolbox are solely the responsibility of the authors and do not necessarily reflect any official recommendations of NACCHO. NACCHO makes no express or implied warranty with respect to the contents and disclaims liability for any damages arising from or connected to the use of the material in this Toolbox.